It’s PUMPKIN season! In this special fall workshop, we will make an artisan style SOURDOUGH PUMPKIN LOAF together. Become an artisan in your home kitchen and make fresh, homemade, delicious, and nutritious sourdough bread a staple in your life! You will learn the basics of sourdough to kick start a world of possibilities in sourdough based baking. This is a hands on workshop where we make the process fun, approachable, and accessible for anyone at any skill level. Learn a new skill and bring the joy of fresh bread into your home. Let’s make bread the common thread and #sharetheloaf!
2-hour workshop covering:
A brief history and science of sourdough - the original leavened bread.
Starter maintenance and uses.
Make a pumpkin sourdough loaf and gain knowledge on basic sourdough artisan loaf recipe.
Cover all of the steps and techniques
Home baking methods and guidance.
And the best part- tasting! We will have a prepared loaf for tasting with butter and some refreshments.
What you will gain from this workshop:
A basic understanding of sourdough, the steps to maintain a sourdough starter and the techniques to prepare an artisanal style loaf.
We will provide some active starter for you to take home to continue maintaining and making sourdough recipes. (container will be provided)
During this workshop, you will mix a batch of pumpkin sourdough. You will take the prepared dough home with you at the end of the workshop to shape and bake the following day. You will need to bring your own medium size mixing bowl (a glass or stainless steel bowl is recommended).
Location:
Our workshop will be held in a commercial production kitchen at Co-Lab in the 4th Street Market in Downtown Santa Ana.
Co-Lab at 4th Street Market - 201 E 4th Street, Santa Ana, CA 92701
Parking:
Paid parking is available in the parking structure off of N. Spurgeon St
It’s PUMPKIN season! In this special fall workshop, we will make an artisan style SOURDOUGH PUMPKIN LOAF together. Become an artisan in your home kitchen and make fresh, homemade, delicious, and nutritious sourdough bread a staple in your life! You will learn the basics of sourdough to kick start a world of possibilities in sourdough based baking. This is a hands on workshop where we make the process fun, approachable, and accessible for anyone at any skill level. Learn a new skill and bring the joy of fresh bread into your home. Let’s make bread the common thread and #sharetheloaf!
2-hour workshop covering:
A brief history and science of sourdough - the original leavened bread.
Starter maintenance and uses.
Make a pumpkin sourdough loaf and gain knowledge on basic sourdough artisan loaf recipe.
Cover all of the steps and techniques
Home baking methods and guidance.
And the best part- tasting! We will have a prepared loaf for tasting with butter and some refreshments.
What you will gain from this workshop:
A basic understanding of sourdough, the steps to maintain a sourdough starter and the techniques to prepare an artisanal style loaf.
We will provide some active starter for you to take home to continue maintaining and making sourdough recipes. (container will be provided)
During this workshop, you will mix a batch of pumpkin sourdough. You will take the prepared dough home with you at the end of the workshop to shape and bake the following day. You will need to bring your own medium size mixing bowl (a glass or stainless steel bowl is recommended).
Location:
Our workshop will be held in a commercial production kitchen at Co-Lab in the 4th Street Market in Downtown Santa Ana.
Co-Lab at 4th Street Market - 201 E 4th Street, Santa Ana, CA 92701
Parking:
Paid parking is available in the parking structure off of N. Spurgeon St
Cancellations will be accepted up to 5 days prior to workshop date for a partial refund of $85, or full credit can be transferred to a future workshop date within 6 months. Cancellations made within 5 days prior to workshop date are non-refundable and non-transferable.
